Sigep

From January 18th to 22nd, we’ll be waiting for you at Sigep - Rimini.

At stand D3-074, you can discover all the latest innovations from Coldline and Tuls and attend our unmissable Masterclasses dedicated to Cook&Chill.

Every day, our TNK Chef Team will showcase an organized and highly efficient workflow system that perfectly integrates cooking, proofing, blast chilling, and preservation technologies.

Our Masterclasses:

09:45 - Breakfast in hotel and B&B

11:00 - Aperitif in Cook&Chill

12:00 - Brunch in Cook&Chill

13:00 - Lunch in Cook&Chill

14:30 - Chocolate and praline making

15:45 - Classic and modern pastry

16:45 - Pastry: planning and new formats